Steps to Prepare Favorite Double chocolate muffin

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, double chocolate muffin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double chocolate muffin is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Double chocolate muffin is something that I’ve loved my entire life. They are fine and they look wonderful.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. We used to make this just for family.

To get started with this recipe, we must first prepare a few components. You can cook double chocolate muffin using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Double chocolate muffin:

1. Take 3 eggs
2. Get 150 gr white sugar
3. Prepare 250 gr heavy cream
4. Prepare 40 gr cocoa powder
5. Take 2 tsp baking powder
6. Make ready 1/2 tsp salt
7. Prepare 210 gr all purpose flour
8. Take 100 gr chocolate chunk (dark / semi sweet chocolate)
9. Get 1 tsp vanilla extract

Seriously, you NEED these in your life. Super Tender, Moist And Bursting With Chocolate Flavor. These Double Chocolate Muffins Are EVERYTHING. Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite!

Instructions to make Double chocolate muffin:

1. Chop or break the chocolate bar
2. Pre-heat your oven to 180°C with top and bottom heat.
3. Crack the eggs into mixing bowl, beat the eggs for a minute.
4. Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
5. In another bowls, beat the heavy cream until just smooth.
6. Add cocoa powder into the beated cream. Mix it well with spatula.
7. Add the cream mixture into the egg mixture. Mix them well with mixer.
8. Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
9. Add the chopped chocolate bar and fold it into the chocolate batter mixture.
10. Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
11. Bake them for 20 minutes in 180°C.
12. After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.

These Double Chocolate Muffins Are EVERYTHING. Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite! I've yearned for a moist, fluffy, chocolate muffin recipe for years but none have really lived up to my expectations. I don't want a chocolate muffin that is basically a chocolate. These double chocolate muffins are moist, hearty, and extremely chocolaty!

So that is going to wrap this up with this special food double chocolate muffin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!