Recipe of Quick Beef and Udon Stir-fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef and udon stir-fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell. Hey guys, hope you're all keeping well.

Beef and Udon Stir-fry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef and Udon Stir-fry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Udon Stir-fry:

1. Make ready 1 lb beef sirloin, cut into 1/4 inch strips
2. Get 4 tbsp soy sauce
3. Get 2 tbsp mirin
4. Make ready 2 tbsp rice wine vinegar
5. Take 2 tbsp honey
6. Get 2 tsp toasted sesame oil
7. Prepare 1 package (about 7 oz) precooked udon noodles
8. Make ready 3 cloves garlic, chopped
9. Take 1 thumb-sized nub ginger, peeled and choped
10. Get 1 shallot chopped
11. Make ready 3 green onions, chopped
12. Prepare 1/4 cup water chestnuts, chopped
13. Prepare 1 handful cilantro, leaves and stems chopped separately

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Steps to make Beef and Udon Stir-fry:

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

You can find something for parties at home, treating. Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Throw in the mangetout and broccoli, then pour in a little splash of water - this will steam up and help to cook the.

So that’s going to wrap it up with this exceptional food beef and udon stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!