Recipe of Gordon Ramsay Frosted Rhubarb Cookies

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, frosted rhubarb cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Frosted Rhubarb Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Frosted Rhubarb Cookies is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook frosted rhubarb cookies using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Frosted Rhubarb Cookies:

1. Get Dough
2. Take 1/2 cup butter softened
3. Prepare 3/4 cup packed brown sugar
4. Make ready 1 egg
5. Get 1 1/2 cup all-purpose flour
6. Prepare 1/2 tsp baking soda
7. Make ready 1/4 tsp salt
8. Make ready 3/4 cup diced fresh rhubarb
9. Take Frosting
10. Get 1/2 packages cream cheese, softened, about 1 1/2 oz
11. Take 1 tbsp unsalted butter, softened
12. Prepare 3/4 cup confectioners' sugar
13. Make ready 2 tsp vanilla extract

Instructions to make Frosted Rhubarb Cookies:

1. In a large mixing bowl, cream the butter & brown sugar. Beat in egg.
2. Sift flour, baking soda, & salt into creamed mixture. Mix well. Fold in rhubarb.
3. Drop by rounded tablespoonfuls about 2 inches apart on a prepared cookie sheet. Bake at 350°F for 12 to 15 minutes. Cool on wire cooling racks until completely cool. (You may want to allow hot cookies to rest for a minute before transferring to the wire rack)
4. To make the frosting, beat cream cheese & butter in a small mixing bowl. Add vanilla & confectioners' sugar. Mix throughly. Spread over cooled cookies.

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