Simple Way to Make Quick Spinach and Artichoke Baked Egg Souflae

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spinach and artichoke baked egg souflae. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach and Artichoke Baked Egg Souflae is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spinach and Artichoke Baked Egg Souflae is something which I’ve loved my entire life. They’re fine and they look fantastic.

VARIATIONSWant to mimic your favorite Panera soufflé flavor? Panera Bread's Baked Spinach and Artichoke Egg Souffle reminds me of a breakfast Hot Pocket, if a Hot Pocket tasted really good. With eggs, cheese, spinach, and artichoke hearts baked into a buttery crust, this super-cool presentation will earn you big bonus points from your crew in the a.m. Copycat Panera Spinach and Artichoke Egg Soufflés.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and artichoke baked egg souflae using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach and Artichoke Baked Egg Souflae:

1. Get 4 tbsp fresh spinach
2. Make ready 3 tbsp artichoke hearts
3. Make ready 2 tsp minced onions
4. Get 5 eggs
5. Take 2 tbsp whole milk
6. Take 2 tbsp heavy cream
7. Prepare 1/4 cup shredded cheddar
8. Get 1/4 cup monterey jack cheese
9. Prepare 1 tbsp parmesan cheese
10. Make ready 1/4 tsp salt
11. Prepare 8 oz pillsbury crescent rolls
12. Make ready 1/4 cup asiago cheese
13. Get 1 butter

Fluffy eggs in a delicious spinach artichoke batter baked in layers of light layers of crust. Amount of calories in Baked Spinach & Artichoke Egg Souffle: Calories. Calories from Fat (%). % Daily Value *. How much cholesterol is in Baked Spinach & Artichoke Egg Souffle?

Steps to make Spinach and Artichoke Baked Egg Souflae:

1. Heat oven to 375°F
2. Combine spinach, artichoke hearts, and onion in a small bowl. Add 2 Tbsp of water and cover bowl with plastic and poke holes in top. Microwave on high for 3 mins.
3. Beat 4 eggs in separate bowl. Mix in milk, heavy cream, cheddar cheese, monterey jack cheese, parmesan cheese, and salt. Combine with spinach and artichoke mix and stir together.
4. Microwave mixture for 30 seconds on high and stir. Repeat this step 4-5 times until the eggs are runny but not fully cooked.
5. Unroll crescent rolls into rectangular shapes instead of pulling them apart at the perforated lines. (It helps to pinch together the rolls at the perforated lines to hold your rectangle together)
6. Brush some melted butter in a 4 inch baking dish or oven safe bowl. Place your rectangular crescent in the bowl.
7. Next dish out equal amounts of your egg mixture into each crescent and fold the crescent up and pinch all 4 corners together so that none of the egg mixture can fall out in dish.
8. Take your last egg and beat it in a small bowl and brush over top of each Souflae. Bake for 20 mins or until your crescents are golden brown.

Calories from Fat (%). % Daily Value *. How much cholesterol is in Baked Spinach & Artichoke Egg Souffle? Mix egg whites until they form stiff peaks. Panera Bread's Spinach Artichoke Baked Egg Souffle. It's made by topping creamed spinach with artichoke hearts warmed in butter, along with a couple of poached eggs and some Hollandaise sauce.

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