Simple Way to Make Speedy Chocolate Banana Muffin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate banana muffin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee. Perfect for chocolate and banana lovers out there. These double chocolate banana muffins are really easy to make and to keep things even easier. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.

Chocolate Banana Muffin is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Banana Muffin is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Muffin:

1. Get 130 g (1 cup) all-purpose flour, sifted
2. Make ready 20 g (3 tbsp) cocoa powder, sifted
3. Take 4 g (1 tsp) baking powder, sifted
4. Take 1.5 g (1/4 tsp) salt
5. Take 200 g (more or less 2 qty) overripe banana, mashed
6. Get 75 g (1/4 cup+1 tbsp) brown sugar
7. Make ready 45 ml (3 tbsp) milk
8. Take 56 g (1/4 cup) unsalted butter, melted
9. Make ready 1 large egg
10. Prepare 🧁 Topping options:
11. Prepare walnuts
12. Make ready white chocolate chunks
13. Take oat streusel

Fill the muffins with the chocolate ganache. Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla. All Reviews for Chocolate Chip Banana Muffins. These banana muffins are so easy!

Instructions to make Chocolate Banana Muffin:

1. Https://youtu.be/yCp-nXaoUYQ
2. Line the muffin tray with muffin liner or parchment paper. Set aside.
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

All Reviews for Chocolate Chip Banana Muffins. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. Super satisfying, insanely delicious, Healthy Chocolate Banana Muffins.

So that’s going to wrap it up with this exceptional food chocolate banana muffin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!