Recipe of Homemade Tofu, Bitter melon, Pork and Egg Stir fry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu, bitter melon, pork and egg stir fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu, Bitter melon, Pork and Egg Stir fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tofu, Bitter melon, Pork and Egg Stir fry is something which I’ve loved my entire life.

Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much of its harsh tannins, so don't skip this step or the dish will be unpalatably bitter. Featured in: Why the Food in Okinawa's Not Like Anything in the Rest. Goya Champuru-Bitter Melon & Tofu Stir-Fry (Okinawan Recipe).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu, bitter melon, pork and egg stir fry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:

1. Prepare 1 package Tofu
2. Get 300 g bitter melon
3. Take 150-200 g thinly sliced polk
4. Take 150 g bean sprouts
5. Prepare 3 eggs
6. Get ☆2 TBSP oyster sauce
7. Get ☆2 TBSP soy sauce
8. Take ☆1.5 TBSP sake
9. Prepare ☆1.5 tsp hondashi
10. Prepare 2 TBSP sesame oil

It's often stuffed and served in broth, or stir-fried with eggs into a scramble. I like the Okinawan bitter melon, tofu and pork scramble simply because there's more. Bitter melon taste "bitter," just as the name suggests. The texture can be either crunchy or soft depending on how you prepare it.

Instructions to make Tofu, Bitter melon, Pork and Egg Stir fry:

1. Cut bitter melon.
2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add hot water and leave it for 10 to 30 minutes.
3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
5. In a large pan, high heat, pour oil and sauté tofu until golden brown.
6. In a small bowl, add all the ingredients of ☆
7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 5 - 7 minutes. Add ☆sauce until the sauce is well mixed.
8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.

Bitter melon taste "bitter," just as the name suggests. The texture can be either crunchy or soft depending on how you prepare it. I personally love bitter melon nowadays but I really didn't like it until one point when my mother made me a dish called "stir-fry bitter melon with pork" and since then. In this stir-fried bitter melon with eggs dish, in particular, using more eggs will also make the dish more enjoyable. If you still think you cannot handle the bitterness of bitter melon, I recommend this Stir-fried Cucumber with Egg instead.

So that is going to wrap it up for this exceptional food tofu, bitter melon, pork and egg stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!