Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fry bee hoon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir fry bee hoon is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stir fry bee hoon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fry bee hoon:
- Prepare Koo chye
- Make ready Curry leaves (optional)
- Make ready Garlic
- Get Lean pork meat or pork belly, change to chicken if u want halal
- Make ready Mushroom powder
- Take Light soy sauce
- Get Sesame oil
- Take Salt
- Prepare Chilli (optional)
- Get Brussel sprout
- Prepare Egg
- Make ready Shiitake mushroom
- Get White Pepper
Instructions to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
So that is going to wrap it up with this special food stir fry bee hoon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
