Step-by-Step Guide to Make Gordon Ramsay Chicken Fajita Noodles

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken fajita noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken Fajita Noodles is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Fajita Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fajita noodles using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita Noodles:

1. Get 4 Tbsp Olive Oil
2. Make ready 2 lb Boneless Skinless Chicken Breasts or Tenderloins-
3. Get pieces cut into bite-sized
4. Take 2-3 Tbsp Taco Seasoning
5. Make ready 3 Bell Peppers (Red, Yellow and Green), cut into strips
6. Prepare 1 Onion, chopped
7. Get 3 Cloves Garlic, chopped
8. Prepare 14 oz Canned Diced Tomatoes
9. Prepare 2 Cups Chicken Broth
10. Prepare 1/4 cup Heavy Cream
11. Get 16 oz Noodles (I used Extra-Wide)
12. Prepare Fresh Chives and Dill for garnish
13. Get to taste Salt and Pepper,

These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately. Fajitas were traditionally made with skirt steak, and the name fajita or arracheras referred to the cut, which was once considered a throwaway cut.

Steps to make Chicken Fajita Noodles:

1. Fill a large pot with water, add some salt and bring to a boil. Once boiling, add the noodles and continue to boil until desired tenderness is reached (12-15 minutes, or according to the package directions). Drain the noodles and set them aside until ready to use.
2. Season the chicken with half of the taco seasoning.
3. In a large skillet heat the oil over medium-high heat. Add the chicken and cook for about 4 to 5 minutes until browned. Remove the chicken from the skillet to a plate.
4. Add the onions and peppers along with the remaining seasoning and saute for about 6 to 8 minutes or until the veggies develop some color and cook down a bit. Add garlic, stir, and cook for about 30 seconds. Then return the chicken to the skillet, add the broth along with the canned tomatoes, bring to a boil, reduce the heat to a medium low and simmer for about 15-20 minutes.
5. Mix in the heavy cream, add the cooked noodles, adjust the seasoning and stir until everything is combined.
6. Serve garnished with fresh chives, dill or any herbs of your choice.

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