30/12/2020 15:58

Recipe of Quick Japanese Dip Style Ramen (Miso Taste)

by Russell Wagner

Japanese Dip Style Ramen (Miso Taste)
Japanese Dip Style Ramen (Miso Taste)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese dip style ramen (miso taste). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese Dip Style Ramen (Miso Taste) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
  1. Get 2 tbsp Oyster Sauce
  2. Make ready 2 tbsp Miso
  3. Prepare 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
  4. Make ready 1 tbsp Vinegar
  5. Take 2 tsp Sugar
  6. Make ready 2 tsp Sesami Oil
  7. Prepare 2 tsp Japanese Suop Stock
  8. Make ready 2 tsp Chinese Soup Stock (Chicken Soup Stock)
  9. Get 1 tsp Garlic paste
  10. Take 100 grams Sliced Pork
  11. Make ready 400 ml Water
  12. Prepare As needed Noodle (Hong Kong Style Noodle)
  13. Make ready As needed Chopped Spring Onion
Instructions to make Japanese Dip Style Ramen (Miso Taste):
  1. Cut the Sliced Pork into bite size.
  2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
  3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
  4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
  5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

So that’s going to wrap it up with this special food japanese dip style ramen (miso taste) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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