How to Prepare Award-winning Melonpan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, melonpan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Melonpan is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Melonpan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have melonpan using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Melonpan:

1. Make ready [Bread dough]
2. Prepare 250 g bread flour
3. Make ready 2 g dried yeast
4. Get 1/2 beaten egg
5. Make ready 60 mL water
6. Prepare 75 g milk
7. Take 25 g sugar
8. Get 4 g salt
9. Prepare 25 g butter
10. Make ready [Cookie dough]
11. Prepare 200 g all-purpose flour
12. Get 60 g sugar
13. Make ready 1/2 beaten egg
14. Take 100 g butter
15. Get 1 tbsp grated lemon peel

Instructions to make Melonpan:

1. [Preparation of bread dough] In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
2. Turn onto a table; knead until smooth and elastic.
3. Add some butter and knead for more a few minutes. Place the dough in a bowl, cover, and rise in a warm place until doubled.
4. [Preparation of cookie dough] In a bowl, put softened butter and stir until the texture becomes creamy. Add some sugar and mix it. Then add beaten egg and grated lemon. And mix it well.
5. Add all-purpose flour and mix it until it gathers together. Turn onto a table and knead its texture becomes smooth. Then wrap with a wrapping film and put it in a fridge for about 30 minutes.
6. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
7. Divide the cookie dough into eight parts. Round divided bread dough into a sphere.
8. Roll out the cookie dough to make a flat circle. Then take one divided bread dough and cover with the cookie dough.
9. Put lines to make mesh pattern like a melon.
10. Cover the shaped dough with a wrapping film. And leave it at room temperature for about 60 minutes.
11. Pre-heat an oven at 190 ºC (374 °F) and bake for about 16 minutes.

So that’s going to wrap it up with this special food melonpan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!