Easiest Way to Make Award-winning Thai Pork And Vegetable Rice Bowl

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai pork and vegetable rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Pork And Vegetable Rice Bowl is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Thai Pork And Vegetable Rice Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have thai pork and vegetable rice bowl using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Pork And Vegetable Rice Bowl:

1. Prepare 1 lb ground pork
2. Take 1 tablespoon grated ginger
3. Take 1/2 each red, green and yellow bell peppers, seeds removed
4. Take 1 large onion
5. Get 2 cloves garlic, minced
6. Prepare 1 tablespoon sugar
7. Get 1 tablespoon Mirin (rice cooking wine)
8. Make ready 3 tablespoons soy sauce
9. Make ready 1 teaspoon fish sauce
10. Take 1/2 cup chicken broth (as needed)
11. Take 4 cups cooked white rice
12. Make ready 1 tablespoon chopped parsley

Instructions to make Thai Pork And Vegetable Rice Bowl:

1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.
5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.
6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
7. Enjoy!
8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice.

So that’s going to wrap this up for this exceptional food thai pork and vegetable rice bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!