Steps to Make Speedy Chocolate PB Balls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate pb balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate PB Balls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate PB Balls is something which I have loved my entire life.

Check out how I make these Chocolate Peanut Butter Protein Balls in this brief, to-the-point recipe video! Comment and give me a thumbs up if you enjoy! Here is my recipe for my favorite protein balls! They taste like cookie dough so this will definitely curb your sweet tooth!♡CHOCOLATE PB PROTEIN BALL.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate pb balls using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate PB Balls:

1. Get 1 Standard Jar of Extra Crunchy Peanut Butter
2. Get 6 cup Rice Crispy Cereal
3. Take 1 cup Powdered Sugar
4. Get 1 packages Semi-Sweet Chocolate Chips

Roll mixture into bite size balls , place on tray and refrigerate to set. melt chocolate and coat balls, place back into fridge intil set. Here is one of my favorite recipes that is This entry was posted in Chocolate Recipes. Check out our PB Chocolate Chip Energy Balls! They are perfect for when you need a healthy snack, breakfast or dessert!

Instructions to make Chocolate PB Balls:

1. Crush the cereal in a mixing bowl to the consistency you prefer.
2. Add the powdered sugar and combine well.
3. Add the peanut butter and combine well.
4. Add more sugar, cereal, or peanut butter until you get the consistency and taste you like. The measurements I am giving are how I like to make them but feel free to make it your own.
5. Roll the mix into small 1 inch balls and place them on a cookie sheet with wax paper. The mix is crumbly and you might think they won't keep the shape but just grab a good amount and form it into a ball by putting into your palm and making a fist. The warmth of your hand will make the ball keep its shape.
6. Place the balls into the fridge and let set for 1 hour.
7. In a double boiler melt the chocolate chips. A double boiler is just a metal bowl over a pot with simmering water that allows you to melt the chocolate and not have it burn.
8. Coat the balls with chocolate and place back on the cookie sheet with wax paper.
9. Place in the fridge for 10 minutes to let harden and ENJOY!

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