Step-by-Step Guide to Prepare Homemade Hainanese Style Pork Chop

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hainanese style pork chop. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hainanese Style Pork Chop is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Hainanese Style Pork Chop is something which I have loved my whole life. They are fine and they look wonderful.

How to make pork chops - The Hainanese style. This Chinese pork chop recipe is invented by the Hainanese people who resided in the Malay Peninsula during the era when this land is the settlement of the British, the Dutch and the Portuguese. Many Hainanese worked as chefs for the westerners. Learn how to make Hainanese Pork Chop !

To get started with this recipe, we have to first prepare a few components. You can have hainanese style pork chop using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hainanese Style Pork Chop:

1. Make ready 2 pork Chop / of your choice of meat chicken / lamb / beef
2. Take 3 medium onion
3. Take 1 can green pea or fresh pea
4. Take 4 medium small tomato
5. Get Sauce Mixture
6. Make ready 3 tbsp Of tomato sauce Heinz
7. Prepare 3 tbsp Chili sauce Heinz
8. Get 1 tbsp black pepper sauce
9. Get 1 tbsp Of light soy sauce
10. Make ready 1/2 tbsp Of brown sugar
11. Get 1 tbsp Of Apple ciders vineger

I've put my own twist into this old favourite, so see what's the difference! Hainanese Pork Chop is one of the East meets West dishes that is commonly seen in Asia. Place cream cracker crumbs on a shallow plate and coat marinated pork chop evenly with cracker crumbs. Hainanese pork chop is such a delicious delicacy!

Instructions to make Hainanese Style Pork Chop:

1. With oil sauté the onion then add in the tomatoes
2. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
3. The sauce as it is
4. With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
5. Hainanese Style Pork Chops

Place cream cracker crumbs on a shallow plate and coat marinated pork chop evenly with cracker crumbs. Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better! This process adds so much flavour to the meat. (**note - only add the baking.

So that’s going to wrap it up with this exceptional food hainanese style pork chop recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!