Steps to Prepare Ultimate Nutella Rice Krispie bars

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nutella rice krispie bars. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nutella Rice Krispie bars is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Nutella Rice Krispie bars is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have nutella rice krispie bars using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nutella Rice Krispie bars:

1. Take 🌻Base:
2. Make ready 50 g Unsalted Butter
3. Prepare 225 g Mini Marshmallows (I used white)
4. Get 175 g Nutella
5. Prepare 175 g Rice Krispies
6. Take 🌻Topping:
7. Take 200 g Nutella
8. Prepare 200 g White Chocolate (or milk/dark)

Steps to make Nutella Rice Krispie bars:

1. Line a 9x9" square tin with parchment paper, and leave to the side. 
 - Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!
2. Once melted, take the pan off the heat and add in the nutella. Stir briefly until smooth!
 - Pour the rice krispies into the pan, and stir to combine! - Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down.
3. Melt the chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time. - In a separate bowl, melt the nutella slightly to make the swirling easier - this takes about 20 seconds in the microwave. - Pour the two over the rice krispie base and swirl together with a cake skewer. - Set in the fridge for two or more hours, and then slice and enjoy!

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