Recipe of Speedy Melt in your mouth Pork Belly

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, melt in your mouth pork belly. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Melt in your mouth Pork Belly is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Melt in your mouth Pork Belly is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook melt in your mouth pork belly using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Melt in your mouth Pork Belly:

1. Make ready Pork Belly
2. Get 1/2 cup soy sauce
3. Make ready 1 tbsp dark soy sauce
4. Get 1/4 cup cooking wine
5. Take 1 tbsp rock sugar
6. Take 1 tsp chicken stock
7. Make ready 1 cinnamon stick
8. Make ready 2 star anise
9. Make ready 2 bay leaf
10. Make ready 5 pcs Reed leaf
11. Make ready 6 stalks spring onion
12. Prepare 8 pcs ginger

Steps to make Melt in your mouth Pork Belly:

1. Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
2. Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
3. Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.

So that is going to wrap it up with this exceptional food melt in your mouth pork belly recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!