Step-by-Step Guide to Make Ultimate Mini Baklava Cups

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini baklava cups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini Baklava Cups is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mini Baklava Cups is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini baklava cups using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Baklava Cups:

1. Get 1/2 cup Walnut coarsely chopped into small pieces
2. Prepare 1/3 cup pieces Unsalted pistachios coarsely chopped into small
3. Take 1/2 cup Melted butter
4. Prepare 1 pinch Cinnamon powder
5. Get 1/4 tsp Ground cardamom
6. Make ready 5 Phyllo pastry sheets
7. Take 1/2 cup Brown sugar
8. Get 2 tbsp Freshly squeezed lemon juice
9. Make ready 2 tbsp Water
10. Make ready 1/2 cup Honey

Instructions to make Mini Baklava Cups:

1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!

So that’s going to wrap it up for this special food mini baklava cups recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!