Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meatza pizza meatball subs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatza pizza meatball subs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Meatza pizza meatball subs is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatza pizza meatball subs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatza pizza meatball subs:
- Get 1 lb Ground beef
- Prepare 1/4 lb Pepperoni chopped
- Prepare 1/4 cup Grated parmesan cheese
- Take 1 Egg
- Take 1/2 cup Italian bread crumbs
- Prepare 1/4 tsp dried oregano
- Take 1/2 tsp Garlic powder
- Get 1 Salt and pepper
- Take 6 sub buns
- Prepare 6 slice of provolone cheese
- Get 1 jar of prepared pizza sauce
Instructions to make Meatza pizza meatball subs:
- In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper.
- Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet.
- Bake for 10 to 12 mins until brown. I like to turn them ounce.
- After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted.
So that’s going to wrap this up with this exceptional food meatza pizza meatball subs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
