Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna fishcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna fishcakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tuna fishcakes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna fishcakes:
- Make ready 3 eggs
- Make ready 1 onion
- Make ready 1 large garlic
- Make ready Half spoon of vegeta (or pepper and salt)
- Get 255 g Tuna in oil
- Make ready 550 g rice
- Make ready 0/5 dl vegetable oil
- Get 2 spoons tomato paste
- Prepare 500 g Bread crumbs
- Prepare For serving:
- Take Half marinated lemon
- Prepare 100 g ruccola
- Prepare 2 Spring onions
- Take 100 g Sour Cream with lemon juice
Steps to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
- Fry them until they are 1 minute from Hash Brown.
So that’s going to wrap it up with this special food tuna fishcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
