Recipe of Quick Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dog-shaped bread rolls: sleeping dachshund wiener sausage bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook dog-shaped bread rolls: sleeping dachshund wiener sausage bread using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread:

1. Take Dough (Use any dough you like. See below for reference)
2. Get 135 grams Bread flour
3. Get 15 grams Cake flour
4. Take 2 to 3 grams Instant dry yeast
5. Take 80 ml Milk
6. Prepare 1 grams Salt
7. Make ready 15 grams Sugar
8. Take 10 grams Butter
9. Take 25 grams Egg
10. Prepare 280 grams Or your favorite dough that's finished first rising
11. Prepare 56 grams) (For one piece
12. Prepare Other:
13. Make ready 5 Wiener sausages
14. Take 1 Ketchup
15. Get 1 Beaten egg for finishing
16. Get 1 dash Store bought chocolate or seaweed

Instructions to make Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread:

1. In a bowl, mix all ingredients except for butter. Then add butter and mix them well and bring it to one. Knead well.
2. In an oven, bring the dough to rise for a first time. Use the proof mode of your oven until it's double in size.
3. Take out the dough and divide them into 5 pieces (for face). Each dough should be 15 g. Rest of the dough (for body 41 g) is also divided into 5 pieces and round them. Rest them for 15 minutes.
4. Take the dough for the body and roll it out to make a long stick that is 5-6 cm longer than the sausage. Put a bit of ketchup on and place the sausage.
5. Wrap the sausage with dough from both ends. Close the right end by pressing out air. On the left side make a cut with a knife in the middle to separate the ends and seal.
6. Place the dough seam-side down. Bend the right edge and place it under edge of body to secure. On the left side, put the legs together.
7. Take a small amount of dough from the face dough and round it to make a nose. Shape the remaining dough into a ball. Flatten it and make cuts on left and right for ears. Place it on the body.
8. Place the dogs on a baking tray and let rise a second time using the proof mode of your oven. Once it's done, start preheating the oven immediately.
9. Brush the tops of the dough with beaten eggs. Here, make the eyes if you are using seaweed. Bake it in a preheated oven at 180°C for about 12 minutes.
10. If you are using chocolate to draw eyes, use cooled chocolate melted in a double boiler with a toothpick.
11. There's also cat bread - "Sleeping Curled Up Cat Bread" at.

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