Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef morcon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef morcon is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef morcon is something that I have loved my whole life.
Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a. This is a simple, easy and yummy beef morcon recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook beef morcon using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef morcon:
- Prepare marinade
- Prepare 1 kg beef flank
- Prepare 4 piece calamansi or 1 big lemon
- Take 1 cup soy sauce
- Get 1 tbsp ground black pepper
- Take filling
- Get 6 slice cheddar cheese
- Get 6 slice pickled cucumber
- Get 6 slice carrots
- Get 6 slice sausage or chorizo
- Prepare 2 piece hardboiled egg (sliced into 4 pcs each)
- Prepare morcon sauce
- Make ready 1 piece red bell pepper
- Take 1 cup tomato sauce
- Prepare 1/2 cup grated cheese
- Get 1 can pineapple juice
- Prepare 3 tbsp sugar
- Prepare 1 3/4 cup water
The Beef Morcon is a definite showstopper. Tomato and beef always make a mouthwatering combination and this dish takes this classic mix to the next level with its colourful presentation. Beef Morcon Recipe is a Filipino braised beef roulade consists of beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. Beef Morcon is a popular Filipino-style dish here in the Philippines which is traditionally reserved for holidays and special occasions, especially during Christmas season.
Instructions to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
- Get a cooking string and tie it around the beef tightly.
- Pan seared the beef in olive oil or butter to seal it.
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.
Beef Morcon Recipe is a Filipino braised beef roulade consists of beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. Beef Morcon is a popular Filipino-style dish here in the Philippines which is traditionally reserved for holidays and special occasions, especially during Christmas season. Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche. Beef Morcon or Beef Roulade, a Filipino dish consisting of thinly sliced beef (usually the eye or round part) with stuffing like carrots, pickles, sausages, hard boiled eggs, and cheese. Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will.
So that’s going to wrap it up with this exceptional food beef morcon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
