Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican shells. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican Shells is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mexican Shells is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mexican shells using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mexican Shells:
- Prepare 1 packages Jumbo shells
- Take 1 lb Chorizo sausage
- Prepare 1 cup Chopped onion
- Make ready 3 clove Minced garlic optional
- Take 1 can 16oz black beans rinsed
- Get 1 packages Your favorite Mexican cheese
- Get 16 oz your favorite Mexican cooking sauce ( I use Herdez brand)
- Get 1 can 16oz tomatoes w green chile
Steps to make Mexican Shells:
- Cook pasta as directed
- Cook onion and garlic add chorizo cook until done drain any grease ( pat dry if want)
- Add black beans cook for about 2 min
- Add about 1/4 or 1/2 cup of cheese
- Put a layer of sauce on bottom of 13x9 baking dish
- Stuff shells with meat mixture
- Spoon tomatoes over top of shells along with rest of sauce.
- Add rest of cheese on top
- Bake 350 until cheese is melted
So that’s going to wrap this up for this exceptional food mexican shells recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
