Simple Way to Make Ultimate Queso Flameado (not for Chips)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, queso flameado (not for chips). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Queso Flameado (not for Chips) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Queso Flameado (not for Chips) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have queso flameado (not for chips) using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Queso Flameado (not for Chips):

1. Make ready 3 cup Mexican melting cheese
2. Make ready 1 cup Monterey Jack
3. Make ready 1 large Pablano chile (other like Anaheim, Bell works also), use how much you like, or none
4. Prepare 2 each links Mexican chorizo sausage

Instructions to make Queso Flameado (not for Chips):

1. Set oven to 350°F
2. Heat an oven proof skillet on medium high heat. I use a spray oil also.
3. Remove from casing if that applies to the sausage you have. Put sausage in skillet, break it up as you cook it.
4. Chop the chile into thin strips about 2 inches long.
5. Add the chile to the sausage when it is about half way done.
6. If the cheese is not shredded, cut it into chunks to assist melting.
7. Turn off the heat on the skillet when the sausage is done. Drain off excess oil if you desire.
8. Add the cheese to the skillet. I sort of layered it.
9. Place in oven until bubbly and browned to your liking. About 15 minutes. If for a party, use a casserole dish instead of skillet, it presents better.
10. Heat some tortillas while the queso is in the oven to serve the queso in.
11. Queso will be extremely hot, dish on tortillas, but let it cool some so you don't burn your mouth.

So that’s going to wrap it up for this special food queso flameado (not for chips) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!