Recipe of Speedy Baklava

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baklava. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baklava is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baklava is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have baklava using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Take 400 gms chopped nuts
2. Make ready 1 teaspoon ground cinnamon
3. Take 16 ounce package phyllo dough
4. Take 1 cup melted butter
5. Take 1 cup white sugar
6. Make ready 1 cup water
7. Make ready 1/2 cup honey
8. Get 1 tsp vanilla extract
9. Prepare 1 tsp grated lemon zest

Instructions to make Baklava:

1. Pre heat the oven at 108˚C.
2. Trim filo pastry sheets according to the tray.
3. Grease an aluminum tray with butter and place 2-3 pastry sheets on it.
4. Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets.
5. Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet.
6. Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full.
7. Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes.
8. Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon.
9. Stir till sugar dissolves and cook till it thickens.
10. Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes.
11. Serve.

So that is going to wrap this up with this special food baklava recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!