Recipe of Award-winning Chicken, Sweet Potato and Walnut Stir Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken, sweet potato and walnut stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken, Sweet Potato and Walnut Stir Fry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken, Sweet Potato and Walnut Stir Fry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken, sweet potato and walnut stir fry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Sweet Potato and Walnut Stir Fry:

1. Prepare 1 thigh or breast Chicken (thigh or breast meat)
2. Prepare 1 medium Japanese sweet potato
3. Take 50 grams Walnuts
4. Make ready 1 clove Garlic
5. Prepare 1 tbsp Cake flour
6. Get 2 tbsp ◎ Shaoxing wine
7. Prepare 2 tbsp ◎ Soy sauce
8. Get 2 tbsp ◎ Vinegar
9. Take 1 tbsp ◎ Sugar
10. Take 1 tsp ◎ Chinese soup stock
11. Make ready 1 Vegetable oil

Steps to make Chicken, Sweet Potato and Walnut Stir Fry:

1. Break up the walnuts roughly with your hands, and dry roast in a frying pan over low heat for 5 minutes, or in a toaster oven for 3 minutes.
2. Cut the sweet potato into 1cm cubes, soak in water then drain.
3. Put the sweet potato cubes on a heatproof dish and cover with plastic wrap. Microwave for 3 minutes at 500-600 W.
4. Remove any sinew or fat from the chicken and cut into small bite-sized pieces. Finely chop the garlic.
5. Heat some vegetable oil in a frying pan, add the garlic and stir fry over medium heat. When it starts to smell nice add the chicken that has been dredged in flour, and stir fry until the color of the chicken changes.
6. Add the sweet potato and stir fry for one minute. Add the walnuts and add the combined ingredients marked with ◎ - the shaoxing wine, soy sauce, vinegar, sugar, and Chinese seasoning granules.
7. Stir fry over high heat until the flavoring ingredients are evenly distributed, then turn off the heat.
8. Transfer to a serving dish.

So that’s going to wrap it up with this special food chicken, sweet potato and walnut stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!