Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pamplina de alejo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pamplina de Alejo is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pamplina de Alejo is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pamplina de alejo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pamplina de Alejo:
- Get 1 kilo Chicken
- Take 1 kilo Pork Belly
- Make ready 5 cans Garbanzos 225g
- Get 8 cans Pork and Beans 390g
- Prepare 1 big Cabbage
- Get 1 big Pechay Baguio
- Make ready 2 big Onions
- Make ready salt
Steps to make Pamplina de Alejo:
- Slice the pork belly and chicken into small pieces
- Prepare and cut the vegetables. Cut potatoes into cubes.
- Peel the skin of the garbanzos.
- Put pork belly in a pot with water, onions and a little bit of salt, cook until tender. Add chicken, potatoes and garbanzos when pork belly is already tender.
- Add the pork and beans and let it simmer, add salt. Stir occasionally to avoid it sticking to the bottom of the pot.
- When sauce is thick add the remaining vegetables. 😊 Add more salt if necessary to balance the taste. Serve with Sarap Patis! ❤
So that is going to wrap it up for this exceptional food pamplina de alejo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
