Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried ravioli w/ ragu robusto garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
fried ravioli w/ ragu robusto garlic is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. fried ravioli w/ ragu robusto garlic is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have fried ravioli w/ ragu robusto garlic using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make fried ravioli w/ ragu robusto garlic:
- Prepare 1 packages of frozen ravioli
- Make ready 1 medium jar of ragu robusto garlic n herb. or any kind of ur choice
- Prepare 2 cup of italian bread crumbs.
- Prepare 3 each of eggs beaten
- Prepare 3 cup of oil to fry
Place the ravioli on a baking sheet, and continue with the remaining ravioli. Using a slotted spoon, transfer the fried ravioli to paper towels to drain. Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping. Meanwhile heat olive oil and garlic in large skillet on medium.
Instructions to make fried ravioli w/ ragu robusto garlic:
- heat oil to 350°
- beat eggs in a bowl. n put italian bread crumbs in a bowl too
- heat up the sauce in a sauce pan till warm
- dip ravioli in eggs n then dip in bread crumbs.
- then put in oil n fry till a med. brown color.
- drain on paper towels. n serve
Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping. Meanwhile heat olive oil and garlic in large skillet on medium. Serve pork ragu over ravioli, sprinkle with grated Parmesan and serve with a salad if desired. I even needed a short nap and a puke after. I was glowing with grease and happiness.
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