Recipe of Favorite Caldo De Albondigas/ Meatball Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caldo de albondigas/ meatball soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caldo De Albondigas/ Meatball Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Caldo De Albondigas/ Meatball Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:

1. Take meatballs
2. Make ready ground turkey, lean
3. Take jasmine rice, cooked
4. Take egg white
5. Take white onion, finely chopped
6. Make ready cumin
7. Take garlic powder
8. Take salt
9. Get chipotle powder
10. Take smoked spanish paprika
11. Take soup
12. Get olive oil
13. Get white onion, finely diced
14. Get carrots, medium diced
15. Take celery, medium diced
16. Get can fire roasted tomatoes, 14.5 ounce can.
17. Prepare chicken broth
18. Get salt
19. Get white rice, use extra rice that you cooked to add to meatballs
20. Take freshly chopped cilantro

Steps to make Caldo De Albondigas/ Meatball Soup:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

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