How to Prepare Speedy Tex-Mex Migas with Chorizo

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tex-mex migas with chorizo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tex-Mex Migas with Chorizo is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tex-Mex Migas with Chorizo is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tex-mex migas with chorizo using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Migas with Chorizo:

1. Take 1 dozen corn tortillas
2. Make ready 6 eggs
3. Get 1/4 cup yellow onion (finely chopped)
4. Make ready 1 jalapeño (fresh) finely chopped, de seeded
5. Make ready 1 can Rotel tomatoes or plain diced tomatoes (drained)
6. Make ready 1/4 lb chorizo or as much as you like (if it comes in casing, remove casing)
7. Take Vegetable oil (enough to fry tortillas)
8. Prepare to taste salt and pepper

Steps to make Tex-Mex Migas with Chorizo:

1. Cut or rip tortillas. I like to to cut them into triangles. Heat oil. Fry tortillas until crispy. Set aside on a paper towel to drain.
2. In a separate pan, cook chorizo and mash up like ground beef. When near done cooking, add onions and jalapeño. If there is a lot of grease, you may want to drain some it and keep just a small amount.
3. In a small bowl, scramble eggs.
4. Add corn chips and stir or fold to combine all ingredients together. You want the corn chips to be covered by the eggs and chorizo. As the eggs are starting to cook and firm, add the tomatoes and continue to stir or fold everything together. Cook until the eggs are no longer runny.
5. Add salt and pepper to taste if necessary.

So that’s going to wrap this up with this exceptional food tex-mex migas with chorizo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!