Recipe of Gordon Ramsay Spaghetti Squash Boats

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti squash boats. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Boats is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spaghetti Squash Boats is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti squash boats using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Boats:

1. Take 3 small spaghetti squash
2. Make ready 1/3 cup small curd cottage cheese
3. Get 1/2 cup freshly grated parmesan cheese
4. Prepare 1 tbsp chopped basil
5. Make ready 1 cup shredded mozzarella cheese
6. Take 1 -sauce-
7. Get 1 tsp olive oil, extra virgin
8. Make ready 1/2 onion, finely chopped
9. Make ready 3 clove garlic, minced
10. Make ready 14 oz italian chicken sausage
11. Take 14 oz crushed tomatoes
12. Take 2 tbsp chopped basil

Instructions to make Spaghetti Squash Boats:

1. Preheat oven to 400°f
2. Cut squash in half lengthwise, scoop out seeds. Season with salt and pepper. Bake one hour on a cookie sheet, cut side down, until soft.
3. In a bowl, combine the cottage cheese, parmesan cheese, and basil.
4. In a large skillet, sauté the onions and garlic in the olive oil. Add sausage and cook, breaking up into small pieces until browned and cooked through.
5. Add the crushed tomatoes and salt and pepper to taste. Cover, and reduce heat to low, and simmer about 20 minutes. Add the basil.
6. When squash is cooked, let cool about 10 minutes. When it's cool enough to handle, use a fork to remove the flesh, reserving the shells.
7. Place the spaghetti squash on paper toweling to soak up any excess liquid. Then mix with HALF the sauce. Divide the squash mixture evenly between the shells.
8. Top the filled shells with remaining sauce, cottage cheese mixture, and mozzarella cheese, dividing each evenly among your "boats".
9. Bake in the oven for 20-30 minutes until hot and cheese is melted.
10. Delicious!

So that’s going to wrap this up for this special food spaghetti squash boats recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!