Steps to Prepare Quick Mike's 10 MIN Creamy Alfredo Ravioli

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's 10 min creamy alfredo ravioli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's 10 MIN Creamy Alfredo Ravioli is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's 10 MIN Creamy Alfredo Ravioli is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:

1. Make ready Spinach Ricotta Raviolis
2. Get 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
3. Prepare Aged Alfredo Sauce
4. Prepare 1 (15 oz) Jar Bertoli Alfredo Sauce [with aged parmesean]
5. Take 1/2 cup Fresh Chives [reserve some for garnish]
6. Get 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
7. Prepare 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
8. Make ready 1 Cracked Black Pepper [optional - to taste]
9. Get Optional Side Dishes
10. Make ready 2 Roma Tomatoes
11. Get 1 Side Salad
12. Get 1 Garlic Bread

Steps to make Mike's 10 MIN Creamy Alfredo Ravioli:

1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
4. Drain [do not rinse] and plate your Raviolis.
5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

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