Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, el dorado casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
El Dorado Beef Casserole. this link is to an external site that may or may not meet accessibility guidelines. Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese. I have been making this casserole for as long as I can remember. It's very good and exceptionally good warmed up the next day.
El Dorado Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. El Dorado Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have el dorado casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make El Dorado Casserole:
- Make ready 1 lb Lean ground beef
- Take 2 tbsp minced onion, dried or fresh
- Prepare 1/2 tsp garlic salt
- Prepare 2 cup tomato sauce
- Get 1 tortilla chips, broken in pieces
- Make ready 1 cup sour cream
- Prepare 1 cup cottage cheese
- Get 1 can small can diced green chilis
- Take 2 tbsp chopped black olives, optional
- Make ready 2 cup grated cheddar or jack cheese
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Instructions to make El Dorado Casserole:
- Brown ground beef, add onion, garlic salt and tomato sauce after you spoon off any grease. Simmer for 5 and turn off heat. Set aside.
- Mix together sour cream, cottage cheese, green chilies, olives. Set aside.
- Crumble tortilla chips, enough to make a couple cups worth.
- In casserole dish, spread a layer of crumbled chips, enough to cover the bottom. I also spray the pan with Pam before I start the casserole.
- Then add a layer of meat mixture, then a layer of the chili/sour cream mixture. Sprinkle with shredded cheese. Repeat layers.
- Bake at 350°F for 30 minutes.
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