Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg-free savory breads in a bread machine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg-free Savory Breads in a Bread Machine is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Egg-free Savory Breads in a Bread Machine is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg-free savory breads in a bread machine using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Egg-free Savory Breads in a Bread Machine:
- Make ready 280 grams Bread (strong) flour
- Get 200 grams Water
- Prepare 20 grams Unsalted butter
- Prepare 15 grams Skim milk powder (★ or milk - see Step 13)
- Get 15 grams Sugar
- Get 4 grams Salt
- Take 4 grams Dry yeast
- Make ready Filling suggestions
- Get 1/2 tbsp plus (A) Grainy mustard
- Get 2 1/2 slice Sliced cheese
- Take 3 tbsp Corn kernels
- Take 1 Mayonnaise
- Make ready 1 tbsp (B) Mayonnaise
- Make ready 1/2 can Canned tuna
- Take 3 slice Ham (bacon)
- Get 1 dash Black pepper
- Take (For both A and B combinations)
- Make ready 1 Finely chopped or sliced onion
- Prepare 1 Easy melting cheese
- Make ready 1 dash Dried or fresh parsley
Steps to make Egg-free Savory Breads in a Bread Machine:
- Put the dough ingredients in a bread machine and start. Once the dough has come together in a cohesive ball, add the butter (or other fat). If this is a bother, just put all the ingredients in at once.
- Drain the tuna and corn well. Cut the ham slices in half.
- When the dough is done, divide into 2 portions. Form into smooth balls with the seam sides down. Cover with a moist but tightly wrung out kitchen towel. Leave to rest for 15 minutes.
- Roll out each piece of dough using a rolling pin, rolling up and down and left to right, until each piece is about 20 x 15 cm in size. Make the (A) filling roll: Spread on the mustard to start.
- Leave a 1-2 cm gap on the long (20 cm) side for both A and B versions. This makes the dough easier to seal up after it's rolled.
- Add the mayonnaise, corn and sliced cheese to the mustard-spread portion. Don't add too much mayonnaise or you won't be able to seal the dough together as easily.
- For the (B) version, roll the dough out in the same way and spread with mayonnaise. Add pepper, ham slices cut in half, and tuna.
- Roll up the dough from the side nearest you. Pinch the seam closed with your fingers.
- Roll lightly with both hands to form a cylinder.
- Cut into 5 pieces with a knife, put into aluminium cups and leave to rise (2nd rising), at 35 to 40°C until doubled in volume.
- Preheat the oven to 200°C. When the bread has finished rising, top with some onion and melting cheese.
- Once the oven has heated up, lower the temperature to 180°C, add the formed bread from Step 11 and bake. It's done in about 15 minutes. Optionally sprinkle with parsley.
- If you don't have skim milk powder, use 100 g of water (instead of 200 g) and add 100 g of milk, for a total of 200 g of liquid. You could also use 200 g of milk.
- If you don't have unsalted butter, use salted butter or margarine. Note that I have used a minimal amount of fat. Add 10 g more butter for a richer dough.
- The usual fillings for this type of bread are ham + cheese, corn, tuna etc. but use whatever you like.
So that is going to wrap this up for this exceptional food egg-free savory breads in a bread machine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
