Step-by-Step Guide to Prepare Jamie Oliver Braised Beef and Tortellini in Marsala Cream Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braised beef and tortellini in marsala cream sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Braised Beef and Tortellini in Marsala Cream Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:

1. Prepare 2 lb Beef Strip loin
2. Take 2 tbsp vegetable oil
3. Get 2 clove garlic (minced)
4. Make ready 1 medium onion, chopped
5. Prepare 1 tsp thyme
6. Get 2 tsp dried basil
7. Take 3 tbsp flour
8. Make ready 2 cup Marsala cooking wine
9. Get 2 tsp balsamic vinegar
10. Make ready 2 cup chicken broth
11. Prepare 2 large tomatoes (seeded and diced)
12. Get 2 cup mushrooms (sliced)
13. Make ready 1 tbsp Italian seasoning
14. Take 1/2 cup whipping cream
15. Make ready 5 cup cheese tortellini

Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce:

1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

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