Step-by-Step Guide to Make Homemade Applesauce Puffs with Blueberries

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, applesauce puffs with blueberries. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Applesauce Puffs with Blueberries is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Applesauce Puffs with Blueberries is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Applesauce Puffs with Blueberries:

1. Take 2 C Bisquick
2. Get 1/4 C Sugar
3. Prepare 2 t Cinnamon
4. Prepare 1/2 C Applesauce - natural
5. Take 1/4 C Milk
6. Take 1 Egg
7. Take 2 T Oil
8. Take 1 C Fruit-optional
9. Take topping
10. Get 1 1/2 t Cinnamon
11. Take 1 C Sugar
12. Get 1/4 C melted Butter

Steps to make Applesauce Puffs with Blueberries:

1. Mix Bisquick, Sugar, and Cinnamon and set aside
2. Mix together applesauce, milk, eggs, and oil
3. Combine the two mixtures. Stir well.
4. Fill greased muffin tins 3/4 full.
5. If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
6. Prep your topping mixing the Cinnamon and sugar melt your butter.
7. Bake in preheated oven at 375 for 15 minutes
8. Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.

So that’s going to wrap it up with this exceptional food applesauce puffs with blueberries recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!