Easiest Way to Make Jamie Oliver Pavbhaji Fondue

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pavbhaji fondue. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pavbhaji Fondue is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pavbhaji Fondue is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pavbhaji fondue using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pavbhaji Fondue:

1. Take 1/4 cup butter
2. Make ready 4 tsp garlic paste
3. Make ready 2 cups chopped onion
4. Prepare 1 cup chopped green capsicum
5. Make ready 3 cups chopped red ripe tomatoes
6. Make ready 6 tsp Everest pavbhaji masala
7. Make ready 6 tsp Kashmiri red chilli powder
8. Prepare 2 cups grated cheese
9. Take 1 cup milk
10. Take to taste Salt
11. Get 4 tbsp fresh cream
12. Take To serve :
13. Get Herbs/Garlic/Olive bread loaves bread toasted pieces

Instructions to make Pavbhaji Fondue:

1. Melt butter in nonstick kadhai,add garlic paste,saute for 1 minute. Add chopped onion and capsicum pieces and stir fry on medium flame for 2 minutes.
2. Now add chopped tomatoes pieces,add 4 tbsp water,mix..
3. Cook till tomatoes pieces are tender, in between mashing and stirring occasionally.
4. Now add pavbhaji masala and Kashmiri red chilli powder,salt to taste mix and cook for 2 mins on medium flame.
5. Allow the mixture to cool for 5 mins.
6. Add milk and grated cheese,mix and blend it coarsely in mixer grinder jar.
7. Pour the blended mixture back into kadhai. Add fresh cream,mix and cook for 1 minute.
8. Cut 1/2" pieces from herbs; garlic, olive bread loaves. Apply 1-2 tsp butter on them (with hand by mixing method)
9. Toast them in Airfryer for 4-5 mins on 180 temperature.
10. Transfer prepared Pavbhaji Fondue into Fondue Pot. Serve/ Relish Hot Pavbhaji Fondue with Toasted bread pieces.

So that is going to wrap it up for this exceptional food pavbhaji fondue recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!