16/01/2021 17:15

How to Prepare Favorite Brad's steamed mussels & clams w/ chorizo, lemon & sherry

by Lulu Larson

Brad's steamed mussels & clams w/ chorizo, lemon & sherry
Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Make ready 1 lb steamer clams
  2. Prepare 1 lb mussels
  3. Take 1 lg shallot, sliced thin
  4. Prepare 8 lg white mushrooms, sliced
  5. Prepare 2 tbs butter, divided
  6. Make ready Salt and pepper
  7. Make ready 1 tsp oregano
  8. Take 3 Oz sliced Spanish chorizo
  9. Get 1 tbs minced garlic
  10. Get 1 cup cream sherry
  11. Prepare Juice of 1 lg lemon
  12. Get 4 sprigs fresh dill, chopped
  13. Make ready Herbed croutons for garnish
Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
  4. Add lemon juice and dill. Cook 2 more minutes.
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

So that’s going to wrap it up with this special food brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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