Recipe of Ultimate Spring Cabbage & Tuna Soy Milk Pasta

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spring cabbage & tuna soy milk pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spring Cabbage & Tuna Soy Milk Pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spring Cabbage & Tuna Soy Milk Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spring cabbage & tuna soy milk pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spring Cabbage & Tuna Soy Milk Pasta:

1. Make ready 2 leaves Spring cabbage
2. Get 1/4 Onion
3. Take 3 florets Broccoli (frozen)
4. Get 1 can Canned tuna
5. Prepare 100 grams Pasta
6. Make ready 1 1/2 tbsp Olive oil
7. Make ready 1 tsp Salt
8. Take 1 dash Pepper
9. Make ready 100 ml Soy milk
10. Take 2/3 tbsp Soy sauce
11. Take 1 tsp Soup stock granules
12. Make ready 10 grams Butter

Steps to make Spring Cabbage & Tuna Soy Milk Pasta:

1. Start by boiling a large amount of water in a saucepan. Meanwhile, chop the onion and cut the cabbage into 2 cm pieces.
2. Drizzle 1 tablespoon olive oil into a frying pan and stir-fry the vegetables with some salt and pepper. When the onion has changed colour, add the contents of the tuna can.
3. Continue to stir-fry the ingredients. Add 1 teaspoon olive oil and 1 teaspoon salt into the boiling water and begin to cook the pasta.
4. While the pasta is boiling, pour the soy milk into the frying pan along with the soup stock, soy sauce and butter, then simmer.
5. After 7 minutes, drain the boiled pasta and add 1-2 tablespoons of pasta water into the frying pan. Adjust the amount of pasta water depending on the richness of the sauce.
6. Once the cabbage has wilted, stop the heat, mix in the pasta and serve.

So that is going to wrap this up with this exceptional food spring cabbage & tuna soy milk pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!