Recipe of Quick Sweet Potato Lasagna GF Instant Pot

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato lasagna gf instant pot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Lasagna GF Instant Pot is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sweet Potato Lasagna GF Instant Pot is something that I have loved my whole life. They’re fine and they look fantastic.

Make Sweet Potato Lasagna from Delish.com as soon as possible. Sweet potatoes are very nutritious but they are pretty carby, so if I eat them, I like combining them with other foods. In this recipe, the thinly sliced sweet Another great thing about this Lasagna is that you can cook it in your Crock Pot (slow cooker) or in the oven. The night I made the lasagna in the picture.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato lasagna gf instant pot using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Lasagna GF Instant Pot:

1. Prepare 1 large sweet potato
2. Take 2 cups ricotta or cottage cheese
3. Prepare 1/2 cup your favorite pasta sauce
4. Make ready 1 cup spinach or some other yummy veg
5. Take Olive oil (optional)
6. Make ready Shredded cheese (Italian blend or mozzarella)
7. Take Spices (see step #2 for details)

This recipe is for a classic lasagna, that has layers of Sweet and Savory Meals Data and Cookie Consent. In order to provide a more personal user experience, we and our partners. Uncooked pasta, meat and sauce cook in one pot in a pressure cooker. Lazy Instant Pot lasagna ingredients are lazy and very versatile.

Steps to make Sweet Potato Lasagna GF Instant Pot:

1. Peel sweet potato and use a mandolin to (carefully!) slice sweet potato into thin slices. (Hint: search for "slice-proof" kitchen gloves; you can find them for as low as $10 and they'll keep you from slicing off your poor fingers.)
2. In a bowl, mix the ricotta or cottage cheese and your preferred spices. I like to add garlic (minced or powdered), a little bit of salt, a few twists of pepper, and a drizzle of olive oil. You could add basil, oregano, rosemary, thyme, sage, whatever you prefer.
3. Tip: if you’re using cottage cheese instead of ricotta, use small curd and try to drain off some of the whey before you add in all of your spices. If you forget that step or just can't be bothered (sometimes you just don't wanna, right?), consider sprinkling in something like dried lentils or split peas to soak up some of the extra liquid, unless you don’t mind the result being a little soupy! Whatever makes you happy, it’s your food! 😁
4. Prep your spinach: if it's fresh, wash it and snap off the stems (unless you like the stems); if it's frozen, thaw it in the microwave; if it's canned, drain it.
5. If you're using canned or frozen spinach, add it to the ricotta/cottage cheese mix. Otherwise, set it aside (you'll be using it as a layer).
6. In your baking dish, smear a thin layer of your fave pasta sauce, maybe 1-2 spoonfuls. (Make sure this is a bowl that will fit into your Instant Pot's inner bowl, if you're using an IP.)
7. On top of the sauce, add a layer of sweet potato; make sure there's some overlap so that you can't see any of the layer under it between the slices.
8. Add a thin layer of your cheese mix on top of the sweet potato. It can be a bit tricky to spread it without moving the potato around, but the sauce below it will help keep things in place.
9. If you're using fresh leafy veg, add some of that on top of the cheese mix. If all of your veggies are mixed in with the cheese, add a layer of sliced sweet potato.
10. I added some dried lentils on top of this layer of cheese because I wanted to add some lentil-y texture.
11. Keep layering the veg and sweet potato and cheese until you run out or get close to the top of the dish. Add a thin layer of your favorite pasta sauce, then top that with as much shredded cheese as you like.
12. In your Instant Pot's metal bowl, put down the metal trivet and add a cup of water (as per the usual IP instructions). Put the bowl of lasagna into the inner pot on top of the trivet, then load it up into the Instant Pot. Set it for 25 minutes on high pressure. Let it depressurize on its own after it's done.
13. Sweet potatoes should be tender and easily eaten with a fork.

Uncooked pasta, meat and sauce cook in one pot in a pressure cooker. Lazy Instant Pot lasagna ingredients are lazy and very versatile. I am sorry but I just can't stop saying Would love to try it if it would still work as well with GF noodles. Heat oil in Instant pot on saute mode. When hot, add onion, garlic and a pinch of salt.

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