Step-by-Step Guide to Prepare Gordon Ramsay Chorizo and Eggs in a Cheesey Tomato Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chorizo and eggs in a cheesey tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chorizo and Eggs in a Cheesey Tomato Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:

1. Prepare 2-1/2 ounces Spainish chorizo sausage
2. Take 3 large eggs
3. Get 1/2 cup grated Parmesan cheese
4. Get 1 cup shredded mozzarella cheese
5. Prepare 1/2 teaspoon granulated garlic powder
6. Make ready To taste kosher salt
7. Prepare To taste ground black pepper
8. Prepare 15 ounces tomato sauce
9. Take 1/2 large onion chopped
10. Take To taste chopped parsley and/or cilantro garnish

Steps to make Chorizo and Eggs in a Cheesey Tomato Sauce:

1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
4. When done move to a plate add garnish.
5. Serve I hope you enjoy!

So that’s going to wrap it up for this exceptional food chorizo and eggs in a cheesey tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!