Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried codfish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried codfish is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried codfish is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried codfish using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried codfish:
- Take Dry salted cod fish
- Get batter for frying
- Prepare flour (about 1 cup)
- Take beer (about 300ml)
- Get baking powder (1 tbsp)
Steps to make Fried codfish:
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl.
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked.
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed.
- Dip each piece in the batter and fry in boiling oil.
So that is going to wrap this up with this exceptional food fried codfish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
