08/11/2020 09:51

Simple Way to Prepare Speedy Chorizo Stuffed Bell Peppers

by Mitchell Barton

Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo stuffed bell peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chorizo Stuffed Bell Peppers is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chorizo Stuffed Bell Peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Make ready 6 Bell Peppers
  2. Make ready 1/2-1 pound chorizo
  3. Make ready 1 small potato (optional)
  4. Make ready 1 small onion
  5. Get 4 cloves minced garlic
  6. Take To taste salt & pepper
  7. Take 1 tbspn Worcestershire sauce
  8. Take 1 bushel cilantro
  9. Take 1/2 cup sliced basil
  10. Make ready 1 can black or red beans
  11. Get 1 can hot rotel (or equivalent)
  12. Take 1/2 cup rice
  13. Get 1/2 cup Habanero Jack Shredded cheese
  14. Make ready 1 1/4 cup Mexican Blend Shredded cheese
Instructions to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

So that’s going to wrap this up for this special food chorizo stuffed bell peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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