Recipe of Perfect Fish in greaseproof paper with ouzo

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish in greaseproof paper with ouzo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish in greaseproof paper with ouzo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fish in greaseproof paper with ouzo is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish in greaseproof paper with ouzo:

1. Take spring onions
2. Prepare parsley
3. Prepare dill
4. Take spearmint (optionally)
5. Take salt and pepper
6. Get vegetable oil shortening
7. Make ready about 250 g, 4 fish fillets (cod fish, white grouper, perch)
8. Make ready bay leaves
9. Prepare tomatoes in slices
10. Make ready peppers (green) in slices
11. Prepare lemon juice
12. Take lemon
13. Take olive oil
14. Get ouzo

Instructions to make Fish in greaseproof paper with ouzo:

1. Cut 4 pieces of greaseproofpaper.
2. Mix the onions, parsley, dill and spearmint in a bowl.
3. Melt the vegetable oil shortening and brush the greaseproof paper.
4. Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
5. Add the tomato slices, the pepper slices and the lemon slices.
6. Finally, pour the lemon juice, the olive oil and the ouzo over everything.
7. Season with salt and pepper.
8. Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
9. Sprinkle the ends of the paper with a little water so that they don't burn while baking.
10. Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.

So that is going to wrap this up with this exceptional food fish in greaseproof paper with ouzo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!