Step-by-Step Guide to Make Ultimate Beer Battered Fish and Chips

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beer battered fish and chips. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beer Battered Fish and Chips is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beer Battered Fish and Chips is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beer battered fish and chips using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Fish and Chips:

1. Make ready cod fillets (or haddock)
2. Take large potatoes
3. Prepare egg white
4. Make ready flour
5. Make ready beer, dark beer works great
6. Prepare baking powder
7. Prepare vegetable oil
8. Make ready salt and pepper
9. Get malt vinegar

Instructions to make Beer Battered Fish and Chips:

1. Sieve the flour into a large bowl.
2. Crack the egg and separate out the yolk from the white.
3. Briskly beat the egg white until aerated.
4. Then add the baking powder, egg white and your 1/2 can of beer to the bowl of flour
5. And genltly mix until it has a creamy texture then set to one side.
6. Wash your potatoes and roughly cut into chips
7. Bring the oil to a high heat and add the chips carefully. Cook for about 4 minutes then remove from the oil and lay on a paper towel.
8. Next lay out your fish fillets and season well with salt and pepper.
9. Now, gently dip your fish fillets into the batter mixture
10. Then allow the excess batter to run off
11. And gently lay the fish pieces into the hot oil.
12. After about 4 minutes when the fish pieces are golden brown, gently remove them from the oil and lay on a paper towel.
13. Put the chips back back in the hot oil for a minute or two if you need to, to crisp them up
14. For a bit of fun, serve the fish in a piece of newspaper and don't forget plenty of salt and malt vinegar!

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