Step-by-Step Guide to Prepare Homemade Vickys Smoked Fish Parcels, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys smoked fish parcels, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Smoked Fish Parcels, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Get smoked fish fillets - haddock, cod, hake etc
2. Take light coconut milk
3. Make ready fish sauce
4. Prepare lime juice
5. Take golden syrup / brown sugar
6. Take snall bunch fresh basil, sliced
7. Make ready lemon thyme leaves
8. Get small bunch fresh coriander, chopped
9. Get kaffir lime leaf, chopped
10. Get sprinkle paprika and black pepper to season

Instructions to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400 F
2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
4. Scatter over the fresh herbs, paprika and pepper
5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
6. Bake for 18 minutes then open carefully and baste the fish
7. Serve with a nice green salad

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