Recipe of Ultimate Easy Alfredo Bake

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy alfredo bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Alfredo Bake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Alfredo Bake is something which I have loved my entire life. They’re fine and they look fantastic.

If you're looking for a simple, easy dish that the whole family will love, look no further than this Easy Alfredo Bake. EASY ALFREDO BAKE — Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe! If you're looking for a simple, easy dish that the whole family will love, look. How To Make Easy Chicken Alfredo Pasta Bake.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy alfredo bake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Alfredo Bake:

1. Prepare 1 lb cooked chicken breast - sliced
2. Take 8 oz button mushrooms - sliced
3. Get 2 tbs unsalted butter
4. Prepare 16 oz fettuccine noodles
5. Prepare 1 (22 oz) jar Alfredo sauce
6. Make ready 1 (16 oz) container cottage cheese
7. Take 2 eggs
8. Get 1 tsp dried basil
9. Make ready 1/2 cup shredded parmesan
10. Take 2 1/2 cups shredded mozzarella

Serve with my Avocado and watercress salad, and some yummy cuban or italian bread. Baked Chicken Alfredo Over Pesto Pasta Chelsea's Messy Apron. Making your own chicken alfredo bake is easier than you think! Who called me one night asking if I possibly had a chicken alfredo recipe I could share with her because she and her family were loving.

Steps to make Easy Alfredo Bake:

1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!

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