Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, raisins-pistachio baklava. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Raisins-Pistachio Baklava is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Raisins-Pistachio Baklava is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Raisins-Pistachio Baklava:
- Take Filo pastry
- Take Butter
- Prepare 4 tbsp chopped pistachio
- Make ready 4 tbsp raisins
- Take Ingredients for syrup
- Get 1 cup sugar
- Get 1 cup water
- Make ready 1 tsp Orange blossom or rose water
Instructions to make Raisins-Pistachio Baklava:
- Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
- Brush 5 layers of filo dough with melted butter.
- Using a cutter, and cut it into circle shape. Place them in the tin.
- Place them in the tin.
- Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
- Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
- Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
- Ingredients
- Ingredients
So that is going to wrap this up for this special food raisins-pistachio baklava recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
