Recipe of Super Quick Homemade The Green Goddess's Rock Garden

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the green goddess's rock garden. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Green Goddess's Rock Garden is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. The Green Goddess's Rock Garden is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have the green goddess's rock garden using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Green Goddess's Rock Garden:

1. Take 2 large Russet potatoes
2. Get 2 cups cottage cheese
3. Get 1 head fresh broccoli, cut into pieces
4. Make ready 1/3-1/2 cup raw sunflower seeds
5. Take Organic tamari or shoyu
6. Make ready Butter
7. Get to taste Salt and pepper

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Instructions to make The Green Goddess's Rock Garden:

1. Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand.
2. Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside.
3. Roughly chop sunflower seeds and set aside.
4. Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly.
5. Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve.

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