Easiest Way to Make Jamie Oliver Fancy Fish Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fancy fish pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fancy Fish Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fancy Fish Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

This is a simple fish pie recipe that can either be fancy or made with your budget in mind. We've seen them popping up at weddings and events: fancy pies making a statement on the dessert table instead of cakes or. Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fancy fish pie using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fancy Fish Pie:

1. Prepare For poaching the fish
2. Prepare full fat milk
3. Prepare small onion, quartered
4. Take cloves
5. Prepare Bay Leaves
6. Get For the Filling
7. Make ready smoked seconds fillets/smoked haddock
8. Make ready cod fillet, skinned and boned
9. Make ready Queen scallops
10. Get King Prawns
11. Get Small bunch parsley, chopped
12. Prepare For the Nutmeg Mash
13. Get floury potatoes (such as maris pipers), peeled and cut into large chunks
14. Make ready salt and black pepper
15. Take Whole Milk
16. Get unsalted butter
17. Take Freshly grated nutmeg
18. Take grated mature cheddar
19. Prepare For the Sauce
20. Take unsalted butter
21. Prepare plain flour
22. Prepare reserved poaching milk PLUS an extra 100ml
23. Make ready Lemon Juice
24. Take chopped fresh parsley
25. Take Freshly grated nutmeg
26. Take salt and black pepper

Fancy Fish Pie The Urban Ecolife. Scallop, Shrimp, Salmon and Cod Fish Pie with a Mediterranean… Your Guardian Chef. This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover It's almost like a shepherd's pie but with fish and spinach. Great dish for a cold gloomy day.

Steps to make Fancy Fish Pie:

1. First, poach the fish: put the fish into a frying pan and pour over the 500ml milk. Stud each onion quarter with a clove, then add to the milk with the bay leaves. Bring the milk just to the boil - this will be just a few bubbles appearing - and reduce the heat to simmer for 8 minutes.
2. Flake the fish onto a plate and strain the milk into a jug to cool, as you will use this later for the sauce. Flake the fish into large pieces into a large shallow oven-proof baking dish. Place the raw prawns and scallops evenly over the fish. Scatter over the chopped parsley.
3. Next, get the potatoes going for the mash by placing them into a large saucepan of cold, salted water. Bring to the boil and cook for around 15 - 20 minutes, or until tender.
4. Meanwhile, make the sauce. Melt the butter in a medium saucepan over a low heat. Once melted, stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour should go slightly caramel. This is when you know it is ready to add the milk.
5. Take off the heat and gradually add the milk, a big splash at a time, whisking well each time to create a smooth sauce. As the milk will have been warm when adding, the sauce should thicken fairly quickly. Return to the heat and continue cooking if it needs to thicken a little more. Finish the sauce by adding the nutmeg, parsley, lemon juice and some salt and pepper. Pour this evenly over the fish. Preheat the oven to 190C fan.
6. Drain the potatoes well, giving them a bash, tip them back into the pan and mash well. Add the butter and mix well until melted using a fork now in a whisky motion to begin fluffing the mash. Add the milk, a splash at a time until you have a creamy, smooth consistency. You may not need to use all of the milk. Season with salt and pepper to taste and add the nutmeg to taste.
7. Top the pie now with the mash, starting at the edges and working your way in. Smooth it down and then mark with a fork. Top with the grated mature cheddar.
8. Bake for 30-35 minutes, or until golden-brown on top and bubbling all the way through. If your pie was assembled cold, it may take slightly longer in the oven. Serve with buttered peas tossed in parsley.

This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover It's almost like a shepherd's pie but with fish and spinach. Great dish for a cold gloomy day. Topped with overlapping slices of potatoes instead of the usual mash, this fish pie makes a tasty family feast. My award-winning fish pie is always on our recipe rotation at home. This Creamy Fish Pie recipe was the one I cooked up on stage in a live-cookoff at the Big Feastival a few years ago (I added some.

So that’s going to wrap it up with this exceptional food fancy fish pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!