Simple Way to Make Favorite Grilled Fajitas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled fajitas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grilled Fajitas is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Fajitas is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled fajitas using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Fajitas:

1. Make ready 3 lb steak or chicken breast
2. Take 3 bell peppers (color doesn't matter)
3. Get 2 red onion
4. Make ready 6 fresh garlic clove finely minced
5. Prepare 1 jar pace picante sauce
6. Make ready 3 oz tequilla
7. Take 16 burrito tortilla shells
8. Take shredded cheese
9. Make ready sour cream (optional)
10. Make ready rice (optional)
11. Prepare guacamole (optional)
12. Make ready 3 oz lime juice

Steps to make Grilled Fajitas:

1. Take your choice of meat and place it in a large bowl or plastic bag along with the garlic, picante sauce, lime juice and tequila.
2. Cut the bell pepper in half and clean out the hearts and place in the bowl with the meat.
3. Slice the red onion into 1/4" slices and place in the bowl with the meat and peppers.
4. Let the meat, peppers and onions marinade for 2 to 24 hours, flipping the bowl over periodically to make sure everything is covered.
5. Once marinaded, remove the meat, peppers, and onions from the marinade, and place them on a grill. Cook the peppers & onions with indirect heat, while the meat cooks over the direct heat. I cook the steak until they are medium to medium well.
6. Take the left over marinade, and place it in a sauce pan.
7. Once the food is cooked, slice the meat, and peppers into 1/8" strips, and cut the onion slices to desired length. While you are slicing, turn a flame on the sauce pan of marinade. Bring to a boil for 3 minutes and then simmer until you are done slicing. I like this part because I sample as I go for quality control purposes of course.
8. Dump the sliced food into a bowl, and combine with the heated marinade. Mix everything well.
9. Spoon meat and veggies onto a tortilla shell and add cheese and the optional ingredients.
10. Roll the tortilla and enjoy!

So that’s going to wrap this up for this special food grilled fajitas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!