Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, udon noodle salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Udon Noodle Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Udon Noodle Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook udon noodle salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon Noodle Salad:
- Make ready 1 packet Udon noodles (frozen)
- Take 1/2 can Canned tuna
- Get 1 Lettuce
- Make ready 3 tbsp ☆Mayonnaise
- Take 3 tbsp ☆Mentsuyu
- Make ready 1 tbsp ☆Ground sesame seeds
- Get 1 Bonito flakes (large flakes)
Instructions to make Udon Noodle Salad:
- Boil the udon noodles briefly in hot water. Drain and rinse in cold water, and drain into a colander.
- Wash and rip up the lettuce. Dry the leaves. Drain the canned tuna.
- Mix the ☆ sauce ingredients together. If you add the mentsuyu in the middle of the mayonnaise little by little, it won't separate.
- Arrange the lettuce leaves, udon noodles and tuna on a plate in that order. Pour the sauce over it and top with some bonito flakes.
So that’s going to wrap it up with this exceptional food udon noodle salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
